Frozen Delights: The Pros and Cons of a Traditional Shaved Ice Trailer Versus A Tikiz Truck

We’re going to spy at the pros and cons of a traditional shaved ice trailer versus a Tikiz truck. You might be thinking, “What’s the difference?” Well, I’m glad you asked! Let’s start with the traditional shaved ice trailer. A shaved ice trailer is usually placed in an open location, like in front of a shopping mall.

Shaved ice is a delicious and refreshing summertime treat, but what type of vehicle should you use to sell it? Traditionally, shaved ice trailers are used. However, more and more Tikiz trucks are popping up on the streets. Those who have never been to a local event and seen a Tikiz truck are old-school ice cream trucks that sell shaved snow.

There are two main types of mobile vendors in the world of shaved ice: a traditional trailer and a Tikiz truck. Both have their pros and cons, yet they’re often judged based on one’s personal preference. This article will explore these differences to help you decide which type is best for you.

To decide which one you choose, you have to think about particular things. For example, are you going to have a long-term business or a short-term one? Are you going to create a menu with your shaved ice or star off with just being open for the summer months?

Tikiz trucks go in random order and only stop when the person with the money comes up to them. At the same time, traditional shaved ice trailers will keep their customers waiting in line, systematically serving people until they run out of ice or syrup. In general, the average Tikiz Truck doesn’t know what is going on next.

But you can be pretty sure that they know precisely when they will need more eggs or soy milk at a traditional shaved ice trailer because there is nothing worse than running out of ingredients in mid-orders.

In terms of volume, it depends on what you’re going for. For example, if you’re looking to sell a lot of shaved ice in a short period, a truck is best because it can vend at more crowded areas and cater to children who want to devour their treats.

A trailer won’t reach as many customers but could still do well in suburbia, where parking isn’t an issue. In terms of quality, the owner’s attitude makes the difference. Ask yourself what kind of service quality you need? Is fast service or high-quality products more important to you? Pick your favorite from here because it can make all the difference.

Traditional shaved ice trailers have a wider variety of flavor options. But the big difference is their distribution channels. Unfortunately, the distribution channels for conventional shaved ice trailers are usually limited to street vendors with custom attachments or drive-up ice cream stands that only work when it’s hot outside.

These vendors either sit idle in storage or go on long tours to find warm weather in the winter. This situation isn’t exactly an optimal way of running a business when you’re trying to pay your employee salaries and service loans during the lean season without making any profit along the way.

The most significant advantage a Tikiz Truck has over a shaved ice trailer is in both transportation and location options.

Some people think that the Tikiz truck is better because people seem to be more drawn to an experience than just getting cold shaved ice by themselves. But, ultimately, it’s tough to decide which one would be better.

One major pro for the traditional shave ice trailers business is that it can use electricity from nearby buildings or outlets to power up its machine when there are no available power sources on site. The downside to this type is the setup, which means you’ll need permission from property owners before setting up shop. Tikiz trucks are different because they offer mobile services.

The traditional shaved ice trailer is excellent because it can be set up anywhere with no limitations on space; however, they do not usually offer flavors like bubble gum or cotton candy unless specifically requested by the customer. The other downside is that they may take longer than expected to make your order, resulting in long lines and cold treats for some people waiting in line.

Tikiz trucks can be moved from place to place, which is excellent for people who like to travel or want their product in different locations. But they also have some downsides, such as higher cost and less storage space than a traditional shaved ice trailer.

Traditional shaved ice trailers don’t have those problems, but they’re not mobile, so customers will only find them at specific locations during certain times of the day.  So if your preference is mobility, then go with a Tikiz truck.

Tikiz trucks are a new form of mobile food service on the rise. With their popularity, many small business owners have been asking themselves if these tikis truck businesses are worth it or not?.

Another pro for Tikiz truck can be customized for any event you want them at, whether a birthday party or an outdoor music festival. You won’t need to worry about running out of ice because they provide unlimited refills with every purchase. They offer delicious shaved ice flavors like strawberry, blue raspberry, pina colada, wild cherry, cotton candy, banana, watermelon, and grape which kids love.

More Tikiz Truck Pros: they are mobile, cheaper to start, they can be branded with your logo or colors.

Tikiz Truck Cons: they have limited storage space for ingredients, so you might not be able to offer as many flavors as a shaved ice trailer would.

More Shaved Ice Trailer Pros: there is more room in the trailer for storing ingredients, so you have more variety of flavors which means customers will come back again and again. Shaved ice trailers also tend to have more extensive counters for patrons to order from, which can help increase efficiency.

Conclusion

A Tikiz truck is the next generation of shaved ice. They are mobile, they have a better product, and you don’t need to worry about your customers becoming furious because the line was too long at their favorite food truck. 

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